Palm Kernel Expeller vs Palm Kernel Cake – 6 Key Differences You Must Know
Palm Kernel Expeller Exporters from Indonesia
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Palm Kernel Expeller vs Palm Kernel Cake

Palm Kernel Expeller vs Palm Kernel Cake: 6 Crucial Differences You Must Know


Table of Contents

  1. Understanding Palm Kernel By-Products

  2. What Is Palm Kernel Expeller (PKE)?

  3. What Is Palm Kernel Cake (PKC)?

  4. Palm Kernel Expeller vs Palm Kernel Cake: Key Differences

  5. Which One Is Better for Feed?

  6. Conclusion and Industry Recommendations


1. Understanding Palm Kernel By-Products

Palm kernel processing yields several by-products, primarily Palm Kernel Expeller (PKE) and Palm Kernel Cake (PKC). While often used interchangeably, these two are not the same.

Understanding the differences between Palm Kernel Expeller vs Palm Kernel Cake is vital for feed manufacturers, exporters, and livestock nutritionists.

palm-kernel-expeller
palm-kernel-expeller

2. What Is Palm Kernel Expeller (PKE)?

Palm Kernel Expeller is the solid residue left after mechanical extraction of oil from palm kernel seeds. It is:

  • Produced via screw press expellers

  • Contains 5–12% residual oil

  • Coarser texture and higher fiber

  • Commonly exported in bulk form or in bags


Alt text: Palm Kernel Expeller vs Palm Kernel Cake comparison photo

PKE is widely used in countries like New Zealand and Australia as an affordable ruminant feed.


3. What Is Palm Kernel Cake (PKC)?

Palm Kernel Cake, on the other hand, typically refers to the product left after solvent extraction. It has:

  • Lower residual oil (2–6%)

  • Finer particle size

  • Slightly higher protein due to oil removal

  • Often pelletized for easy transport

In some regions, PKC is also used to describe both PKE and solvent-extracted meal, so clarity in trade is essential.


4. Palm Kernel Expeller vs Palm Kernel Cake: Key Differences

FeaturePalm Kernel Expeller (PKE)Palm Kernel Cake (PKC)
Extraction MethodMechanical (Expeller press)Solvent extraction
Residual Oil Content5–12%2–6%
Crude Protein14–17%16–20%
Crude Fiber12–16%8–12%
Particle SizeCoarseFine or pelletized
Shelf LifeLonger (lower moisture)Shorter if not stored properly
MarketNew Zealand, Europe, Middle EastSoutheast Asia, Africa

Keyword Insight:

When searching “Palm Kernel Expeller vs Palm Kernel Cake,” most buyers want to understand nutritional value and economic impact for livestock.


5. Which One Is Better for Feed?

Both are suitable for cattle and ruminant diets, but the choice depends on:

  • Cost: PKE is more economical and available in bulk

  • Protein Need: PKC is better if protein content is prioritized

  • Logistics: PKE offers longer storage and easier handling in bulk ports

Read more on Palm Kernel Products in Animal Feed 

Explore our feed-grade PKE exports 


6. Conclusion and Industry Recommendations

In summary, the differences between Palm Kernel Expeller and Palm Kernel Cake lie mainly in their extraction method, oil content, nutritional value, and usage preference.

Exporters and feed manufacturers must choose based on livestock type, feed formulation, and logistics considerations. For most ruminant feed needs, Palm Kernel Expeller remains a preferred choice for its balance of price, fiber, and oil.


Makmur Amanah Sejahtera provides high-quality palm products such as Palm Kernel Expeller, Palm Kernel Shell, Crude Palm Oil, Palm Kernel Oil, etc.
Kindly contact us at WhatsApp +6282140002198 or email us at admin@makmuramanah.co.id.

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